Butterscotch-Choco Fudge Recipe

Butterscotch-Choco Fudge Recipe

Ingredient:

1 c of sugar (granulated)
1 can of milk (sweetened, condensed)
1/2 c of water
6 oz of chocolate pieces (semisweet)
6 oz of butterscotch-flavored pieces
1/4 c of butter/margarine (regular)
1 tsp of vanilla (extract)
1 c of walnut; chopped

Instructions:

Using a pan, mix the first five ingredients. To achieve soft-ball stage, cook the mixture at 234 degrees F (medium heat) with constant stirring.

Meanwhile, pour the butter & extract of vanilla to a bowl large enough to mix the ingredients and add the previously mixed ingredients.

Using a mixer(electric), beat the mixture (at a fast speed) until it starts thickening and mix the walnuts. Place the mixture in 9-inch pan with grease.

Let it cool. To make 3 dozen bars cut it in 1 1/2-inch square sizes.

>> Butterscotch-Choco Fudge Recipe