Butter and Rum Fudge Recipe

Butter and Rum Fudge Recipe

Ingredients:

1-(11 oz) pack of chips (butterscotch)
1-(16 oz) can of frosting (vanilla)
3/4 c of pecans; chopped
1/2 tsp of extract of rum
1/4 tsp of nutmeg

Instructions:

Get a pan and line it w/ foil and spray a non-stick cook spray. Soften chips (butterscotch) in a saucepan on low-level heat while whisking it constantly.

After which, remove the mixture from the heat and combine the what remains of the ingredients.

Mix thoroughly, then empty fudge into a pan lined w/ foil, and even out. Let it chill for an hour. Pull the ends of the foil; haul the candy from the pan and the remove the foil. Slice candy into 1 in. squares.

>> Butter and Rum Fudge Recipe