Butter and Pecan Fudge Recipe

Butter and Pecan Fudge Recipe

Ingredients:

1/2 c or 1 stick of butter
1/2 c of cream (heavy)
1/2 c of sugar (light brown); packed
1/8 tsp of salt
1/2 c of sugar (granulated)
1 tsp of extract of vanilla
1 c of pecan in halves; toasted
2 c of sugar (confectioners)

Instructions:

Using a pan (large), combine the first 5 ingredients of the recipe and let it boil in moderate heat. Whisk constantly and let it boil- as long as 5 mins. before removing it (pan) off the burner.

Combine pecans & extract of vanilla, also add confectioners’ sugar & blend until mixture becomes creamy and blended well. Empty the mix into a dish lined with a non-stick spray. Let mixture cool at room temp., then slice into 1 in. squares.

>> Butter and Pecan Fudge Recipe