Brown Sugar Fudge Recipe

Brown Sugar Fudge Recipe

Ingredients:

2 Tbsps of butter/margarine
2 c of sugar (brown); packed firmly
1/4 tsp of salt
3/4 c of cream (light)
3/4 c of coconut/pecans/walnuts

Instructions:

In a saucepan liquefy butter (or margarine), then add brown sugar, 1/4 tsp of salt & light cream, whisk till sugar dissolves. Let the mixture boil and when already simmering, put under moderate heat.

Continue boiling the mixture until it reaches the soft ball stage. Once done, remove the mixture from the burner and avoid stirring until pan’s outside is okay to touch.

Blend the mixture until it becomes creamy, then, stir in the coconut/nuts. Empty the mixture in a grease-lined pan and slice into desired size.

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