Brazil Nut Fudge Recipe

Brazil Nut Fudge Recipe

Ingredients:

4-(1 oz) squares of chocolates
2 Tbsps of butter
1/4 tsp of salt
1/3 c of milk
1 tsp of extract of vanilla
1 lb of sugar (confectioners); sifted
1 c of nuts (Brazil); chopped
Nuts (Brazil; whole)

Instructions:

Melt butter and chocolate on top of warm water. Blend salt & extract of vanilla, while also adding sugar alternatively w/milk, at the same time.

Remove the pan from the heat & mix the nuts. Empty the contents of the pan into another pan (7 inch and square). Top with whole nuts divided once. Let it cool in room temp for a number of hours and slice into desired size.

>> Brazil Nut Fudge Recipe