Blueberry Cheesecake Fudge Recipe

Blueberry Cheesecake Fudge Recipe

Ingredients:

1/4 c of butter
2 and 1/2 c of sugar (granulated)
2/3 c of milk (evaporated)
12 oz of chips (vanilla)
3 oz of (cream) cheese (should be @ room temp)
5 oz of Marshmallow Creme
1 and 1/2 c of blueberries (dried)
1 tsp of vanilla
1 tsp of butter flavoring/extract

Instructions:

Line up with foil (aluminum) a pan (9 inches in size) and put aside.

Cook milk on a moderate heat till warm; mix sugar and let it boil (using only moderate heat) while whisking it constantly.

Blend in Marshmallow Creme, plus butter and let it boil again for another five and a half minutes.

Slice cream cheese to tiny squares and pour it into the simmering mix 1 min. before heat is turned off.

Once mixture is removed from the burner, immediately mix the chips with dried blueberries. Whisk till mixture becomes creamy while chips (vanilla) are totally melted.

Combine vanilla & butter flavoring/extract and mix again totally. Empty mixture into the foil-lined pan, and let it cool. Once cooled, flip over and remove the (aluminum) foil, slice into desired sizes.

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