Black & White Fudge Recipe

Black & White Fudge Recipe

Ingredients:

For the black layer:
3 c of sugar (granulated)
4 Tbsps of cocoa
1 and 1/2 Tbsps of syrup (white corn)
1 Tbsp of extract of vanilla
2 Tbsps of butter/margarine
1 and 1/2 c of cream

For the white layer:
3 c of sugar (granulated)
1 and 1/2 Tbsps of syrup (white corn)
1 and 1/2 c of cream
1 Tbsp of extract of vanilla
2 Tbsps of butter/margarine

Instructions:

For the black layer, mix the following ingredients: sugar, white corn syrup, 4 Tbsps of cocoa, & the cream. Using a thermometer (candy) let it boil into a soft-ball stage (234-238 degrees F).

After which, let it cool, should be room temp. Mix together the butter & extract of vanilla, and whisk until frothy. Empty into a pan lathered with butter.

For the white layer, add the first 3 ingredients (white layer ingredients). Again, boil into a soft-ball stage (same process as in the black layer) and let cool (room temp). Mix in the butter & extract of vanilla, and blend till creamy.

Empty the white layer mixture into the black layer mixture’s pan. Let it cool and then slice into preferred shape.

>> Black & White Fudge Recipe