Black Walnut Fudge Recipe

Black Walnut Fudge Recipe

Ingredients:

3 c of sugar (granulated)
1/2 c of walnuts
2/3 c of milk (evaporated)
3/4 c of margarine
1 and 1/2 c of Marshmallow Creme
1/2 tsp of extract (black walnut)
12 oz of choco chip

Instructions:

Mix the first 3 ingredients of the recipe and let it boil over a moderate heat at about 238 degrees Fahrenheit (use a candy thermometer). Combine also choco chips, 1 1/2 c of Marshmallow Creme, a half cup of walnuts, & the extract of black walnuts.

After all the ingredients are combined, empty it into grease-lined pan (13 by 9 in.). Let it cool and slice into desired sizes.

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