Black Bean Fudge Recipe

Ingredients:

4-(1 oz) squares of chocolate (unsweetened)
3/4 c of butter (approx. 1 and 1/2 sticks)
1 tsp of extract of vanilla
1 and 2/3 c of beans (black); cooked
2 and 1/2 lbs of sugar (confectioners)

Instructions:

Using the butter, melt the squares of chocolate, afterwards, blend in the drained & crushed beans (black), extract of vanilla, plus the sugar.

Empty the fudge in jelly roll pan (15 by 10 inches) lined w/ butter. Let it chill in the refrigerator and slice. Yields approximately 1/2-3 lbs. of candy.

>> Black Bean Fudge Recipe