Banana-Choco Fudge Recipe

Banana-Choco Fudge Recipe

Ingredients:

1 pc. of banana (medium ripe); mashed
2 oz. of chocolate (unsweetened); broken into pieces
1/2 c of sugar (brown); packed firmly
1 and 1/2 c of sugar (granulated)
3/4 c of milk
1/8 tsp of salt
2 tbsps of syrup (light corn)
3 tbsps of butter
1/2 tsp of extract of vanilla
1/2 c of walnuts; chopped (optional)

Instructions:

Combine the first 7 ingredients in pan while stirring it constantly. Boil over moderate heat’ til all sugar melt. If there are sugar crystals sticking to pan’s side, rinse it using a brush immersed in cold water.

Continue cooking, using a thermometer (candy) in the pan’s side check it until reaching 236 degrees F or it becomes a soft ball. Make sure that mixture is whisked from time to time to avoid it from sticking.

Once done, take out pan fr. stove, and blend in butter, but do not stir. Let it cool first before adding in the extract of vanilla till mixture loses gloss & thickens. Empty mixture to a buttered-line pan, sprinkling the nuts on top if preferred.

Press the nuts unto contents of pan using spoon. As fudge cools and hardens, cut into desired size. This recipe should yield 32 bite size pcs.

>> Banana-Choco Fudge Recipe