Bailey’s Irish Cream Fudge Recipe

Bailey’s Irish Cream Fudge Recipe

Ingredients:

4 1/2 c of sugar (granulated)
2/3 c of Bailey’s Irish Cream
1-(12 oz) can of milk (evaporated)
1/2 lb of butter
2-(12 oz) packs of milk-choco chips
1-(12 oz) pack of choco chips (semisweet)
2-(7 oz) jars of Marshmallow Creme
2 tsps of extract of vanilla
2 c of nuts; chopped

Instructions:

Note of advice: This fudge is for ADULTS only.

Follow the directions PRECISELY.

Place the following ingredients into bowl large enough to accommodate all the ingredients: choco chips, jars of Marshmallow Creme, extract of vanilla, Bailey’s cream, and the chopped nuts.

Empty milk into the mixture and whisk slowly mixing the ingredients. Avoid the use of mixer. Empty the mixture in the pan (13 by 9 in.) and refrigerate to chill. Slice into desired pieces when it hardens.

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