Amaretto Fudge Recipe

Amaretto Fudge Recipe

Ingredients:

4 c of sugar (granulated)
2 c of half and half
2/3 c of Amaretto

Instructions:

Using a saucepan that is large enough for the ingredients, mix all the ingredients; lather pan’s side w/ butter. Cook the mixture & let it boil w/out blending.

Using a thermometer (candy) cook mixture until reaching 238 deg F. Then, take out the mixture from the heat & let it cool to 140 deg F. Using a spoon, blend the mixture till it becomes slightly thick.

Empty the contents into the saucepan & let it cool.

>> Amaretto Fudge Recipe