Aloha Fudge Recipe

Aloha Fudge Recipe

Ingredients:

4 c of sugar (granulated)
1-(14 oz.) can of pineapple; crushed and well-drained
2 tbsps of butter
1 c of cream (heavy)
1 c of nuts (macadamia); chopped

Instructions:

Line a pan (8 inches and square) with butter.

Combine the first 3 ingredients of the recipe, and stir it in low-level heat so that sugar melts and let it boil.

Once boiling cook again in moderate heat, whisking and rinsing the sugar crystals in the side of the pan till such time that a thermometer (candy), attached to the pan’s side registers 238 degrees F.

Take the mixture out of the stove and let it cool. Once it becomes lukewarm, mix in the butter and whisk so that fudge won’t be glossy anymore.

Immediately after, blend in the nuts. Empty the fudge into the butter-lined pan and let it cool & slice to desired pieces (1 and 1/2 inch/square pc is preferable).

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