Almond Roca Milk Choco Fudge Recipe

Almond Roca Milk Choco Fudge Recipe

Ingredients:

3/4 c of milk; evaporated
1/4 c of butter
2 and 1/2 c of sugar (granulated)
1 c of (Almond Roca) crushed Buttercrunch
2 c of milk-choco chips
1 tsp of extract of vanilla
1 and 3/4 c of Marshmallow creme (7-oz jar)

Instructions:

Mix the first 4 ingredients of the recipe using a pan (3 quart in size) and cook in moderate heat, while whisking regularly until the mixture boils.

Keep on cooking for about 5 mins. after which take it out from the heat. Upon removing it, quickly add chips & extract of vanilla.

Again whisk until the mixture is smooth, then blend in the Buttercrunch. Empty into another pan & let it cool totally before slicing it.

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