Almond Cream Fudge Recipe

Almond Cream Fudge Recipe

Ingredients:

3 c of almond (blanched & peeled)
3/4 c of sugar (granulated)
2 sheets of leaf (edible silver); optional
2 c of half-and-half
2 tbsps of ghee

Instructions:

Crush the almonds to refined powder using blender/food processor. Set almond apart, until it’s to be used.

Let the cream boil inside pan, using high-level heat, without lid for about 10 mins, whisking regularly to avoid burning.

After the allotted time, reduce heat level to moderate, then add sugar, boil again for another 2 mins, until sugar melts.

Mix the crushed almonds & ghee, stirring briskly and continually until the mix begins forming into a lump would attach to spoon. Keep cooking fudge for another 3 mins.

Empty mixture using pan (8 inches and square) while flattening and spreading it evenly into container.

While mixture’s still lukewarm, immediately slice into diamond shapes (1 by 2 in.) using knife immersed in cool water. The candy should last for approx. 3 weeks if sealed and stored properly in room temp.

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